Seafood market

Ravnkloa comes to life again during Norway Seafood Festival. Everything is ready for a festive atmosphere and culinary experiences! Well-known and local seafood producers come to sell you fresh seafood and delicious products. Smia Fiskerestaurant will tempt with bacalao and clipfish burger, and ISS will warm you with their amazing fish soup and sushi.

Gulating Bar will serve you local beer perfect for the seafood, and remember to have a taste of Norway Seafood Festival`s own beer. For the wine lover, we recommend the festival wines from North of Wine. Sit back and relax to pleasant rhythms from DJ Nemis, while enjoying the flavors from the sea.

Opening hours Ravnkloa
Friday 3 March from 11am-5pm
Saturday 4 March from 11am-5pm

 
Clarion Hotel Trondheim in Brattøra is located right by the sea side and welcomes you to their own seafood market. Meet local seafood producers waiting for you to taste seafood samples and to tell you more about their amazing products. Several exciting events will take place at the hotel during the Norway Seafood Festival. Remember to sign up for beer and wine tasting, the caviar evening or how about a knife sharpening course? The elegant, but casual The Living Room restaurant is open, and here you can have a drink and enjoy the atmosphere with a lovely meal. The festival ends at the Clarion Hotel Trondheim with the Street Food Market on Saturday 4 March.

Opening hours Clarion Hotel Trondheim
Friday 3 March from 11am-5pm
Saturday 4 March from 11am-5pm