The Show Cooking Experience

You will meet chefs from the renowned restaurants Fagn and Le Bistro, as well as some of Norway’s most prominent food influencers, including Ellen Aabol and Karen Elene Thorsen. Let yourself be inspired by the wild farmer Jim Andrè Stene, the creator of Trøndelag Sankeri, a favorite among the country’s top restaurants with its products. He brings a chef to demonstrate the potential of his wild plants through cooking.

Time: Saturday March 16th and Sunday March 17th.
Where: The Seafood Market at Clarion Hotel Trondheim

Kitchen 1Kitchen 2
12:00 – 12:20Christer Sandø – Sandømat Stokkøy
12:30 – 12:50Ivar Moe – Fagn Thorvald Nørsett – Le Bistro
13:30 – 13:50Ellen AabolKaren Elene Thorsen
14:00 – 14:20Chef Christer Rødesth
14:30 – 14:50Villbonden Jim Andre Stene og kokken
15:00 – 15:20Inge Johnsen – Måltidskultur
Kitchen 2
12:00 – 12:20Villbonden Jim Andre Stene og kokken
12:30 – 12:50Inge Johnsen – Måltidskultur
13:00 – 13:20Karen Elene Thorsen
13:00 – 13:20Ellen Aabol
14:00 – 14:20Sara Osuma (Sit)
14:30 – 14.50Lena Kvande (ISS)
15.00 -15.20Robin Johansson (St Olav)