There will be a number of temptations for both palate and stomach. Whether you are looking for the safe choices or are of the more adventurous type.
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The senses will get to explore a range of new products and flavours. Come and be inspired to try something new, exciting and, not least, delicious!
Mind and soul also need theirs. We hope you will find cultural experiences that suit your taste, with opportunities to eat delicious seafood along the way.
Your mind will also be replenished, and there will be extra focus on public health and diet. We hope it leads to healthier and better food, even long after the festival is over.
14:00
Trondheim Torg
02.02.2023
10:00 – 22:00
Britannia Hotel
27.02.2023
11:00 – 00:30
Krambua
11:00 – 14:00
DIGS
14:00 – 23:00
Ladejarlen Mat og Vinhus
16:00 – 22:00
To Rom og Kjøkken
17:00 – 22:00
28.02.2023
11:00
17:00
Fagn Bistro
01.03.2023
15:00 – 22:00
Lager 11
18:00 – 22:00
Visit Bjørn
08:00 – 16:00
Ravnkloa
02.03.2023
10:00 – 23:00
Trondheim by
10:00 – 16:00
Seesalmon
10:30 – 16:00
Clarion Hotel Trondheim
11:00 – 20:00
Olavstorget i Olavshallen
12:00 – 23:00
Olivia Solsiden
12:00 – 00:00
Søstrene Karlsen
Døgnvill
Kalas & Canasta
The Crab
Bula Neobistro
18:00 – 23:00
18:00 – 21:00
03.03.2023
Vitensenteret
11:00 – 17:00
12:00 – 17:00
15:00 – 17:00
04.03.2023
08:00 – 11:00
10:00 – 17:00
12:00
12:00 – 12:45
12:00 – 15:00
Fagn Dining
12:00 – 12:30
12:30 – 12:50
13:00 – 13:30
HAVET
14:30 – 17:00
17:00 – 21:00
22:00 – 03:00
05.03.2023
15:00 – 21:00