There will be a number of temptations for both palate and stomach. Whether you are looking for the safe choices or are of the more adventurous type.
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The senses will get to explore a range of new products and flavours. Come and be inspired to try something new, exciting and, not least, delicious!
Mind and soul also need theirs. We hope you will find cultural experiences that suit your taste, with opportunities to eat delicious seafood along the way.
Your mind will also be replenished, and there will be extra focus on public health and diet. We hope it leads to healthier and better food, even long after the festival is over.
08:00 – 16:00
Ravnkloa
03.03.2023
10:00 – 22:00
Britannia Hotel
10:00 – 23:00
Trondheim by
10:00 – 16:00
Seesalmon
Vitensenteret
11:00
Krambua
11:00 – 14:00
DIGS
11:00 – 20:00
Olavstorget i Olavshallen
11:00 – 17:00
Clarion Hotel Trondheim
12:00 – 23:00
Olivia Solsiden
12:00 – 00:00
Søstrene Karlsen
12:00 – 17:00
14:00 – 23:00
Ladejarlen Mat og Vinhus
15:00 – 22:00
Døgnvill
Kalas & Canasta
15:00 – 17:00
16:00 – 22:00
To Rom og Kjøkken
The Crab
17:00 – 22:00
17:00
Fagn Bistro
Bula Neobistro
18:00 – 22:00