There will be a number of temptations for both palate and stomach. Whether you are looking for the safe choices or are of the more adventurous type.
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The senses will get to explore a range of new products and flavours. Come and be inspired to try something new, exciting and, not least, delicious!
Mind and soul also need theirs. We hope you will find cultural experiences that suit your taste, with opportunities to eat delicious seafood along the way.
Your mind will also be replenished, and there will be extra focus on public health and diet. We hope it leads to healthier and better food, even long after the festival is over.
25.09.2023
08:00 – 16:00
Ravnkloa
Fishing equipment and personal guiding included! Duration2 HoursAboutGo fishing on the fjord! The traditional wooden boats and their local captains wil…
02.03.2023
10:00 – 22:00
Britannia Hotel
I forbindelse med årets Sjømatfestival har vår kjøkkensjef satt sammen en 3-retters meny som vi servere hele uken. GazpachoSalat av kamskjell og rekerK…
10:00 – 23:00
Trondheim by
Norway Seafood Festival will be held in Trondheim for the first time from March 2. to 4. 2023. Here you will be able to feast on wonderful ingredients…
10:00 – 16:00
Seesalmon
Fascillitated education about aquaculture, sustainability and fish dissection, approx. 60-90 minutes. 5-16 participants. Age limit 10 years old. This …
10:30 – 16:00
Clarion Hotel Trondheim
Norway Seafood Festival will be held in Trondheim for the first time in March 2023. At the new, annual seafood conference, there will be many interest…
11:00
Krambua
We at Krambua have Seafood Box all week599, – per person. minimum 2 pieceswe focus on the Norwegian and Trøndersk food we have in the region! We focus o…
11:00 – 14:00
DIGS
I forbindelse med sjømatfestivalen serverer vi lunsj fra havet hele denne uken! MandagFrutti di Mare, med reker, skjell, urter og hvitløksbrød. Al…
11:00 – 20:00
Olavstorget i Olavshallen
Olavstorget is a high quality street food court located inside the cultural centre of Trondheim; Olavshallen. With food from five unique co…
12:00 – 23:00
Olivia Solsiden
Olivia Solsiden is located in the upper part of the district of Solsiden along the river Nidelven. The restaurant is intimate, with around 200 guests …
12:00 – 00:00
Søstrene Karlsen
The Seafood Festival takes place on 2 – 4 March. Mark the dates in your calendar! https://booking. resdiary. com/widget/Standard/SostreneKarlsen/36035…
14:00 – 23:00
Ladejarlen Mat og Vinhus
Enjoy some of the best seafood the world has to offer with us and Norway Seafood Festival when february meets march! Our daily menu will be seafo…
15:00 – 22:00
Døgnvill
Vi feirer norsk sjømat med en egen østerssmaking. Vi setter også dampete blåskjell og fish and chips på menyen! Billetter til smaking …
Kalas & Canasta
The Seafood Festival takes place on 2 – 4 March. These days there will be extra seafood on our menu. It will be “limited edition”, so first come, firs…
Vi feirer norsk sjømat med å sette dampete blåskjell og fish n’chips på menyen! Står på menyen gjennom hele sjømatfestivalen 😃…
16:00 – 22:00
To Rom og Kjøkken
Our menu will focus om seafood all week # 9….
The Crab
Come and enjoy the best seafood Norway can offer! Book your table today…
17:00 – 22:00
I forbindelse med årets Sjømatfestival har vår kjøkkensjef satt sammen en 3-retters meny som vi servere hele uken. Kamskjell/hummer & safran …
17:00
Fagn Bistro
From the 28. February, we at Fagn will serve a special 5 course menu consisting of all the fish and shellfish from the Trøndelag region. We are a prou…
Bula Neobistro
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18:00 – 22:00
Visit Bjørn
Billetten inkluderer all mat og underholdning, du velger og kjøper drikke underveis. Verten Bjørn Fjeldvær inviterer til en spesiell helaften i sin ege…
18:00 – 23:00
We invite you to a seafood evening in Kjøkkenet in Veita on March 2 and 3 at 1800. We start with a wine tasting of about 45 minutes, and then the chef…
18:00 – 21:00
We are in connection with Norway Seafood Festival arranging Oysters-and caviar tasting with Andrè Misund from Lerøy downstairs in Havfuen Oyster &…