The Crab



+47 92050760



Kjøpmannsgata 7 7013 Trondheim

Welcome to a seafood course with Ola Skjåk-Bræk at The Crab!

On this course you will learn how to elegantly open oysters, prepare crayfish and prepare perfect crab pasta.

After an hour of the course, a lunch consisting of three courses, using ingredients from the course, is served.

Price: NOK 1,600 plus drinks of your choice

To sign up please reach out to:

Read more about the course here