Make your sushi with “Young Chefs”

“Young Chefs” come to the Children’s Seafood Festival and will prepare sushi together with the children. “Young Chefs”‘s food ambassadors will inspire and teach about health, lifestyle and how to make healthy and conscious dietary choices. The food ambassadors will show that cooking is fun and cultivate children’s creativity in the kitchen.

Meet “Young Chefs” at the Children’s Seafood Festival at the Clarion Hotel Trondheim on Saturday 16 March and Sunday 17 March.