Digs Cafe

Digs Café is a place for you to work, connect, get inspired, eat and drink. The in-house kitchen prepares fresh breakfast, lunch, tasty home-baked goods and snacks made from quality ingredients. The cafe serves wine, beer, soft drinks and juices. Every day the chefs prepare a delicious lunch, and you can always choose a vegetarian alternative. Digs will celebrate Norway Seafood Festival with a delicious tastes from the sea all week.

MENU

Monday
Paella.
Scampi, lemon, microgreens. Garlic bread.

Tuesday
Pan-fried halibut or baked romanesco.
Cream of almond potato and parsnip. Asparagus beans and butter sauce.

Wednesday
Sesame-crusted salmon or tofu.
Baked baby gem lettuce, baby potato. Wakame and ponzu.

Thursday
Smoked cod.
Carrot stew, potato. Leek butter.

Friday
Linguini.
Mussels, chili, garlic. Focaccia.