The Crab
Welcome to a seafood course with Ola Skjåk-Bræk at The Crab!
On this course you will learn how to elegantly open oysters, prepare crayfish and prepare perfect crab pasta.
After an hour of the course, a lunch consisting of three courses, using ingredients from the course, is served.
Price: NOK 1,600 plus drinks of your choice
To sign up please reach out to: post@thecrab.no
Read more about the course here