Visit Bjørn

Three varieties of Bacalao: red, white, and blue! With lots of side dishes and freshly baked olive bread.

Bjørn’s crab mousse from Hitra with freshly baked bread, and finally:

Secret dessert from Bjørn’s visit on Kongeskipet Norge!

Let us know if there are food allergies or anything else we should know about.

Each dish is served with a story, and music is served before, during and after the meal.

18.00 Welcome (Info with drinks and entertainment)

19.00 3 courses served with entertainment

21.00 Music and entertainment

22.00 Dessert is served

Bar open until 23.30 – doors close at 24.00

Various beers, with and without alcohol, prosecco, cava, champagne, and good wines that complement the food and music. 5 types of aquavit, cognac, and liqueurs can be served because Visit Bjørn has all the necessary permits.

For groups, you can have your own arrangement on your own evenings if you wish.

Send an email to bjorn@visitbjorn.com

VISIT BJØRN IS AN AUTHORIZED HOST FOR THE “EUROPEAN REGION OF GASTRONOMY”