Troll

Troll restaurant was established in 2016 with the ambition to serve entirely Norwegian gourmet food made from locally sourced ingredients, with an enchanting twist. And it shouldn’t cost a fortune either. This concept has remained steadfast since then. Simultaneously with the restaurant’s establishment, the Troll School was founded – a collaboration aimed at assisting job seekers in finding employment through training and career guidance.

Here, you can experience a high-quality dining without breaking the bank. The three- and five-course meals vary from day to day, influenced, among other things, by the head chef’s inspiration and mood.

And it’s not just on the plate that you can enjoy a piece of artwork; the walls are adorned with portraits painted by the skilled Håvard Løvnes, framing the premises perfectly.