To Rom og Kjøkken

Once again, the well-known restaurant will be featured in the festival schedule as the second Norway Seafood Festival kicks off on 15 March.

To Rom og Kjøkken serve first-class ingedients from Trøndelag, inspired by the tradition of Mediterranean cuisine. Here you can sit back and enjoy a 3-, 5- or 7-course tasting menu. During Norway Seafood Festival the seafood will be the main ingredients such as scallops and spawning cod.