Jonathan Grill – Britannia

Jonathan Grill in Trondheim is the first restaurant in Norway with signature Japanese table grills, smoke-free, where you can cook your own meat, fish, seafood and vegetables. Dry-aged cuts of the finest meat and game. Norwegian seafood and hand caught shellfish, alongside the freshest local vegetables. All expertly prepared and delivered to the table, accompanied by signature sauces and sides.

In honour of Norway Seafood Festival Jonathan Grill will be increasing its focus on seafood the 15th and 16th of March. We will be serving food based on local seafood and will for example serve a seafood starter for our classic 3 course Cellar Steak. In addition to this we will of course have our normal menu including great local seafood.