De tre stuer
Norway Seafood Festival 2025 is of course celebrated at De Tre Stuer!
During the week, all of our in-house restaurants will serve a 3-course lunch menu based on the best ingredients from the sea. We focus on seafood and offer unique taste experiences.
Catch – our tribute to the saithe and the sea
- Ceviche of saithe and shrimp, ginger, lime, jalapeno and mango
- Baked saithe with broccolini, baby potatoes and butter sauce
- Warm apple pie with our house vanilla sauce
Join us and celebrate the delicacies of the sea!