Bakgården Bar og Spiseri

Booking

Phone

452 22 488

Website

www.bakgaarden.com/

Address

Kjøpmannsgata 40, 7011 Trondheim

On the occasion of the Norway Seafood Festival, Bakgården Bar og Spiseri focuses on Norwegian seafood throughout week 9. The seafood menu will therefore have an extra nice price this week! The menu includes, among other things, crayfish and scallops from Frøya, mussels from Hitra, cod tongues from Lofoten and homemade rockfish cakes from Ålesund. Bakgården Bar og Spiseri will also serve Spanish classics such as paella with shellfish and bacalao.