Bakgården Bar og Spiseri
On the occasion of the Norway Seafood Festival, Bakgården Bar og Spiseri focuses on Norwegian seafood throughout week 9. The seafood menu will therefore have an extra nice price this week! The menu includes, among other things, crayfish and scallops from Frøya, mussels from Hitra, cod tongues from Lofoten and homemade rockfish cakes from Ålesund. Bakgården Bar og Spiseri will also serve Spanish classics such as paella with shellfish and bacalao.