The Crab

The Crab celebrates seafood all year round! During the Norway Seafood Festival, The Crab will organize an oyster and caviar tasting in Havfruen Østers and Champagne Bar on 2 March at 6pm, with specialist manager in Lerøy, Andrè Misund. On the remaining days, the seafood restaurant will promote shellfish and seafood from the islands of Trøndelag.