Seafood evening March 2nd

We invite you to a seafood evening in Kjøkkenet in Veita on March 2 and 3 at 1800. We start with a wine tasting of about 45 minutes, and then the chefs take over and present a great menu with the very best of seafood. There will be oysters, crayfish, scallops and other wonderful ingredients. When our sommeliers find perfectly matched wines for the menu, this will be a super evening! There is a limited number of places at this event.